Menu
Tei-An Soba Noodles
Soba has been one of the core of Japanese cuisine for hundreds of years
Our soba noodles are made in house by hand every morning
We use Edo-style recipe called "Ni Hachi Soba"
20% wheat flour and 80% buckwheat flour
You can enjoy the quality of the noodles through cold dipping style
Hot soba soup to warm up your body and soul,
and we offer modern approach and fusion style
Chilled Starters
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"White Seaweed" Salad
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Edamame
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Marinated Japanese Cucumbers
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Tuna Tartare
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Tuna with Mustard Soy
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Seasonal Harvest Salad
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Kanpachi Carpaccio
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King Salmon Truffle
Warm Starters
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Suimono Miso Soup
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Shishito Peppers
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Crispy Chicken Karage
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Yuzu Honey Rock Shrimp
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Atsuage Tofu
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Pork & Shrimp Shumai
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Wagyu Gyoza
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Pork Skewers
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Crab Chawanmushi
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Grilled Spear Squid
Tempura
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Sweet Corn
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Tei-An Shrimp
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Mixed Vegetable
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Pork Tonkatsu
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Chicken Katsu
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Tempura Sampler
Grill
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Wagyu Tomahawk
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Filet Mignon
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Eel
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Chicken Shio Koji
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Maitake Mushroom
Soba | Udon
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Bolognese
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Carbonara
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Takana
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Soy Dashi Broth
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Curry Broth
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Yakisoba
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Truffle Soba
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Tei-An Sampler
Ramen
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Tonkotsu
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Miso
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Shoyu
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Tsukemen
Rice
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Short Rib Curry Rice
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Miyazaki Beef Fried Rice
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Crab Pilaf
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Vegetable Fried Rice
Tei-An Tasting
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Curated Seven-Course Tasting
A curated seven-course tasting of Tei-An signatures. Add a Sake or Wine pairing.
House Specialties
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Washu Beef Hot Stone
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Crab & Uni Risotto
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Veal Bone Marrow
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48 Hour Braised Wagyu Brisket
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Toban Yaki Scallops
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Chilean Seabass Miso
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King Salmon Teriyaki
Nigiri | Sashimi
Nigiri minimum 2 pieces-
Ôtoro
Bluefin Tuna, Belly
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Chūtoro
Bluefin Tuna, Medium
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Akami
Bluefin Tuna, Lean
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Masunosuke
King Salmon
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Kanpachi
Yellowtail
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Kinmedai
Goldeneye Snapper
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Madai
Sea Bream
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Hirame
Flounder
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Hotate
Hokkaido Scallop
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Kohada
Gizzard Shad
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Hokkaido Uni
Japanese Sea Urchin
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Santa Barbara Uni
Santa Barbara Sea Urchin
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Anago
Sea Eel
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5 Piece Nigiri
Chef Selection
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7 Piece Nigiri
Chef Selection
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8 Piece Sashimi
Chef Selection
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14 Piece Sashimi
Chef Selection
Premium Nigiri
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Ôtoro, Caviar
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Chūtoro, Saikyo Miso Butter
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Kinmedai, Shiso Citrus
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Aburi Salmon, Yuzu Kosho
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Kanpachi, Jalapeño Kosho
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Scallop, Shiso Jalapeño
Chef's Rolls
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Special Kanpachi
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Bluefin Tuna Trio
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Amberjack Scallion
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King Salmon
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Shrimp Tempura
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Futomaki
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Vegetable Maki
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Pressed Sushi
Choice of Spicy Tuna, King Salmon, Snow Crab or Grilled Eel